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Plan kitchen ventilation systems with scientific support

Naber has produced a new study together with scientific institutes. It evaluates exhaust air and recirculating air extractor hoods according to technical, energy-related and economic aspects. The results help to plan kitchen ventilation systems, also in energy-efficient houses, in such a way that a sufficiently large air flow volume is captured by the extractor hood during cooking, that odours are reduced as much as possible and moisture damage avoided. The results are published in the "Guide to extractor systems for kitchens". We make the document available to anyone interested, be it kitchen planners, architects, tradesmen or private individuals, as a free download.

You can read a brief summary of the findings at

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